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Food & Beverages Industry Reports

Flax Protein Market: Global Share, Size, Growth, Trends & Outlook ( 2022 – 2032 )

Flax, also known as linseed, is a crop grown for fiber and seeds, and it’s production takes place in the colder regions of the world. It is u


Polydextrose Protein Market: Global Size, Share, Trends, Growth and Forecast, 2022-2032

Polydextrose, it is a synthetic polymer, which is derived from glucose. It is usually produced from various natural raw materials including maltito


Reduced Fat Butter Market - By Type, By Form, By Shape,By Fat Content, By Application, By End User & Global Region - Market Size, Share, Trends and Forecast 2020-2025

Reduced fat butter has the same texture and taste as the regular butter but with 40% less fat content and more nutrients which makes it more health


Starter Cultures Market - By Application, By Microorganism, By Composition, By Form & Global Region - Market Size, Trends, Opportunity, Historical Review and Forecast 2020-2025

The global starter cultures' market size is estimated to be around 1 billion USD in 2020, and by 2025 it is projected to reach 1.3 billion USD


Frozen Food Market: Global Share, Size, Growth, Trends & Outlook ( 2022 – 2032 )

Food products preserved under low temperature and used over a long period are known as frozen food. In 2019, the frozen food market was valued at a


Colostrum Market: Global Size, Share, Trends, Growth and Forecast, 2022-2032

Colostrum is the first form of milk produced by mammals, including humans, during the initial days after giving birth. It is rich in nutrients, suc


Nutraceutical Ingredients Market: Global Size, Share, Trends, Growth and Forecast, 2022-2032

Nutraceutical ingredients also known as medical foods, functional foods, or designer foods are substances derived from sources such as animal, plan


Organic Yeast Market - By Type, By Species, By Form, By Application ,By Distribution Channel & Global Region - Market Size, Trends, Share & Forecast 2020-2025

Yeasts are unicellular microorganisms which are used in the production of various food and drinks. Nutritional yeasts which are organically grown a


Specialty Fats & Oils Market - By Solution, By Deployment Mode, By Organization Type, By Application, By End-Use Industry & Global Region - Market Size, Trends, Share & Forecast 2020-2025

Specialty fats & oils are essential components in a wide variety of products as they tremendously enhance the product performance. Specialty fa


Modified Starch Market - By Product Type, By Raw Material, By Function Form, By Production Method, By End-Use & Global Region - Market Size, Trends, Share & Forecast 2020-2025

Modified starch, also called starch derivatives, is a physically, enzymatically or chemically altered food ingredient made from starch by changing


Tamanu Oil Market - By Product Type, By Application, By Nature, By Distribution Channels & Global Region - Market Size, Trends, Share & Forecast 2020-2025

Tamanu oil is oil which is extracted from nuts of either the Calophyllum inophyllum (Tamanu Tree) usually or the Calophyllum tac


Soya Flour market: Global Size, Share, Trends, Growth and Forecast, 2022-2032

Soy flour is a product made from ground soybeans. It is a high-protein, low-fat, and gluten-free alternative to wheat flour, and is often used as a


Snacks Market 2022 - By Type, By Extruded Snacks Products, By Non-extruded Snacks Products, By Distribution Channel & Global Region - Market Size, Trends, Share & Forecast 2027

Snacks evidently play a very crucial role, as they provide useful nutrients for increasingly on-the-go lifestyles. Snacks come in a variety of form


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