Food & Beverages Industry Reports
Low-fat Cheese Nutrition Market By Type (Natural Low-Fat Cheese Nutrition, Processed Low-Fat Cheese Nutrition, Spreadable Low-Fat Cheese, Block Low-Fat Cheese);By Product (Mozzarella, Cheddar, Feta, Roquefort, Parmesan);By Application (Frozen Meals, Pizza, Quick-service Restaurants, Bakery Products, Others);By Distribution Channel (B2B, B2C);By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global low-fat cheese nutrition was valued at USD 3.3 billion in 2022 and is expected to reach at 5.2 billion by 2032, growing at a CAGR of 4.5% b
Low Carbs Vegan Food Market By (Organic, Conventional); By Product Type (Meat Alternative Snacks, Cereal/Grain Based Snacks, Plant-Based Snack Bars, Fruit And Nut Snacks, Others); By Packaging (Pouches, Wrappers, Bags, Tins, Others);By Distribution Channel (B2B, B2C);By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global low carbs vegan food market size is projected to grow at a CAGR of 6.9% during the forecast period 2022-2032. Carbohydrates form one o
Bread Preservatives Market By Type (Calcium Propionate, Sodium Propionate, Sorbic Acid, Natamycin);By Application (Bread, Buns, Cakes, Pastries);By Form (Liquid, Powder preservatives); By Source (Natural, Synthetic preservatives);By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
Bread is a baked staple food made by using raw materials such as water, yeast, wheat flour salt. Bread baked to add variety to the diet. Baking is als
Plant-based Shrimp Market By Application (Food, cosmetics & personal care industry, pharmaceuticals);By Nature (organic, conventional); By Distribution Channel (Direct distribution, Retail distribution); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global plant-based shrimp market was valued at USD 1.1 billion in 2022 and is expected to reach at 2.5 billion by 2032, growing at a CAGR of 8.3%
Sugar-free Sweets Market By Source; By Nature; By Product Type; By Distribution Channel; By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global sugar-free sweets market size was estimated at USD 3.8 billion in 2021 and is expected to reach USD 6.4 billion by 2032, growing with a CAG
Sugar Free Gumballs Market By Product Type (Double bubble gumballs, Oak leaf gumballs, Jawbreakers, Custom printed gumballs and Gourmet flavored gumballs); By Nature (Organic, Conventional); By Distribution Channel (Hypermarkets/supermarket, Convenience stores, Departmental stores, and Online sales channel); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global sugar free gumballs market size is expected to reach USD 2.9 billion value by 2032, growing with a CAGR of 5.2% over the forecasted period
Whole Milk Powder Market By Drying Method (Spray Drying, Freeze Drying); By Category (Conventional, Organic); By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Sweet & Savory Snacks, Infant Nutrition); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global whole milk powder market is projected to reach USD 25.9 billion by 2032, at a CAGR of 4.5% during the forecast period 2022-2
Whey protein Market By Type Outlook (Whey Protein Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates); By Application Outlook (Nutritional Supplements, Personal Care, Food & Beverages, Animal Feed & Pet Food); By Regional Outlook (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global whey protein market size was USD 10.3 billion in 2022. The market is projected to reach USD 21.5 billion by 2032, at a CAGR of 9.
Flax Protein Market By Nature (Organic, Conventional); By Source (Brown Flaxseed, Golden Flaxseed); By End-User Food Processing, Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods); By Food Applications (Livestock, Animal Feed, Pet Food, Aquafeed, Nutraceuticals, Spoets Nutrition, Infant Nutrition, Personal Care Product); By Distribution Channel (Direct Sales, Indirect Sales, Hypermarkets/Supermarkets, Departmental Stores, Specialty Stores, Online Stores, Other Retail Formats); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global sunprotein market size was estimated at USD 32.8 billion by 2022 and is expected to reach USD 48.2 billion by 2030, growing at a CAGR of 5.
Polydextrose Protein Market By Polydextrose Product Outlook (Powder, Liquid); By Polydextrose Application Outlook (Nutritional food, Bakery & confectionary, Beverages, Cultured dairy); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global market for polydextrose was valued at USD 155.5 million in 2022 and is expected to reach USD 253.7 million by 2032, growing at a CAGR of 5.
Reduced Fat Butter Market By Type (Salted, Unsalted); By Form (Spreadable, Non-Spreadable); By Sharp (Block, Sticks); By Fat Content (15-40% Fat Content, 41-60% Fat Content);By Packaging (Plastic Tubs,Carton Packs, Bulk); By Application (Household/Residential, Commercial); By End-User (Household, Food Service Industry, Food Industry); By Distribution Channel (Direct/B2B, Indirect/B2C); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global reduced fat butter market was valued at USD 1.2 billion in 2022 and is expected to reach at 2.6 billion by 2032, growing at a CAGR of 5.9%
Starter Cultures Market - By Application, By Microorganism, By Composition, By Form & Global Region - Market Size, Trends, Opportunity, Historical Review and Forecast 2022-2032
The global starter cultures' market size is estimated to be around 1 billion USD in 2021, and by 2032 it is projected to reach 2.3 billion USD at
Frozen Food Market By Based on Product (Fruits & vegetables, Dairy Products, Bakery Products, Meat & seafood Products, Convenience food & ready meals); By Based on Consumption (Food Service, Retail); Based on Type (Raw material, Half-cooked, Ready-to-Eat); By Based on Distribution Channel (Offline, Online); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
Food products preserved under low temperature and used over a long period are known as frozen food. In 2022, the frozen food market was valued at arou
Nutricosmetics Market By On the basis of Ingredient (Carotenoids, Vitamins, Omega 3 Fatty Acids); On the basis of Application {(Personal Care (Skin Care, Skin Care, Hair Care), Health Care)};By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032
The global nutricosmetics market size is to grow to USD 17.2 billion by 2032 at a CAGR of 9% from the early figures of USD 7.5 billion in 2022. N
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