Natural Food Preservatives Market By Based on Product Type (Microbial Derived, Rosemary Extract, Botanical Extract, Natural Acids, Salts); By Based on Source (Plant, Animal, Microbial, Mineral); By Based on Form (Powder/Granules, Liquid); By Based on End-use (Bakery, Confectionery, Dairy Products, Soups, Beverages, Snacks, Jams & Spreads, Meat, Fish & Poultry Products ); By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2023-2032

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Natural Food Preservatives Market Overview 

Natural food preservatives are ingredients that are derived from natural sources and are used to extend the shelf life of food products. They are used in a variety of food and beverage products to prevent spoilage, preserve freshness, and maintain quality.

The global natural food preservatives market is a significant and growing industry, driven by increasing consumer demand for clean label and natural food products, as well as growing concerns about the safety and health risks associated with synthetic preservatives. 

The market is broadly divided into two main segments: organic acids and plant extracts. Organic acids, such as citric acid and lactic acid, are the most commonly used natural preservatives, and are used in a variety of food and beverage products, including dairy, bakery, and meat products. Plant extracts, such as rosemary and green tea extracts, are also commonly used as natural preservatives, and are known for their antioxidant and antimicrobial properties.

Another emerging trend in the natural food preservatives market is the use of natural preservatives to replace synthetic preservatives in processed food products. Many food manufacturers are looking to reformulate their products with natural preservatives to meet consumer demand for clean label and natural products, and to comply with regulatory restrictions on the use of synthetic preservatives in food. This is expected to drive the growth of the market in the coming years.

KD Market Insights added a title on “Natural Food Preservatives Market – 2022-2032” to its collection of industry research reports that offers extensive and highly detailed current and future market trends in the global and regional/market. The report includes market size, Y-O-Y growth analysis and structure of the overall industry based on a unique combination of industry research, fieldwork, market sizing analysis, and our in-house expertise.

The market research report demonstrates market dynamics which includes growth drivers, restraining factors and opportunities and trends spearheading current nature and future status of this market. Our general approach is to target several individuals with specific questions that we believed would satisfy our research objective. Further, to speed up the data collection process, we employed an online survey, delivered via email. The research team analyzed the results to identify potential opportunities and risks for the market.

In addition, the report offers recent industry activities and value chain analysis for the Natural Food Preservatives Market. Moreover, Porter’s Five Forces analysis demonstrates the five forces which include buyers bargaining power, suppliers bargaining power, the threat of new entrants, the threat of substitutes, and degree of competition in Natural Food Preservatives Market. Along with figures and tables, a market attractiveness and BPS analysis has been provided for every segment in the report.

Global Natural Food Preservatives Market Size & Forecast

Global Natural Food Preservatives market witnessed a market value of USD  438.2 million in 2022 and is estimated to reach USD 860.3 million in 2032, registering a compound annual growth rate (CAGR) of 7% between 2022 and 2032. The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the geographies are fragmented into the country and regional groupings:

- North America (U.S. & Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)
- Latin America (Brazil, Mexico, Argentina and Rest of Latin America)
- Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa)

Global Natural Food Preservatives Market Segmentation

The research offers a comprehensive analysis of global Natural Food Preservatives market with respect to following sub-markets:

Based on Product Type

- Microbial Derived
- - - Nisin
- - - Natamycin
- Rosemary Extract
- Botanical Extract
- Natural Acids
- Salts

By Based on Source

- Plant
- Animal
- Microbial
- Mineral

By Based on Form

- Powder/Granules
- Liquid

By Based on End-use
- Bakery
- Confectionery
- Dairy Products
- - - Yoghurt & Sour Cream
- - - Cheese & Butter
- Soups
- Beverages
- - - Dairy Based
- - - Plant Based
- - - Juices
- Snacks
- Jams & Spreads
- Meat, Fish & Poultry Products

Global Natural Food Preservatives Market Competitive Landscape

The report also highlights the competitive landscape of the global Natural Food Preservatives market, market share and positioning of all the major players in the industry. The competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as company overview, financial information, revenue breakup by segment and by geography, SWOT Analysis, key facts, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development and other market activities).

The report includes profiles of leading companies in the global Natural Food Preservatives market.

Some of the key players profiled include:

- E. I. du Pont de Nemours
- Chr. Hansen Holding A/S
- Merck KGaA
- Kemin Industries, Inc.
- Koninklijke DSM N.V.
- Archer Daniels Midland Company
- Kerry Group Plc
- Naturex SA
- BTSA Biotecnologías Aplicadas, S.L.
- Galactic S.A
- Handary S.A.
- Zhengzhou Bainafo Bioengineering Co.,Ltd.
- Other Major & Niche Players

Timeline Considered for Analysis:

- 2022: Base Year

- 2023: Estimated Year

- 2023 to 2032: Forecasted Year

Customization: We also offers customization’s in the industry report as per the company’s specific needs.

Key Questions Answered in the Global Natural Food Preservatives Industry Report:

- What is the overall market size in 2019? What will be the market growth during the forecast period i.e. 2023-2032?
- Which region would have high demand for product in the upcoming years?
- What are the factors driving the growth of the market?
- Which sub-market will make the most significant contribution to the market?
- What are the market opportunities for existing and entry-level players?
- What are various long-term and short-term strategies adopted by the market players?

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  • Publication date: 29th January 2024
  • Base year: 2022
  • Forecast year: 2023-2033
  • Format: PDF, PPT,Word,Excel

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