Gellan Gum Market By Product Type (High Acyl Content, Low Acyl Content); By Application (Confectionery, Jams and Jellies, Fabricated Foods, Water-Based Gels, Pie Fillings and Puddings, Dairy Products, Processed Meats, Beverages, Other Food Products); By Personal Care and Cosmetics; By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Market Analysis, Trends, Opportunity and Forecast, 2022-2032

Gellan Gum Market Overview and Definition

The global gellan gum market size was valued at USD 56.4 million in 2022, and it is expected to reach USD 85.1 million by 2032, growing at a CAGR of 4.2% from 2023 to 2032

The growth of the gellan gum market is attributed to the following factors:

  • Increasing demand for natural and clean-label food products
  • Rising demand for gellan gum in the food and beverage industry
  • Growing awareness of the health benefits of gellan gum
  • Expanding applications of gellan gum in various industries

The gellan gum market refers to the industry involved in the production, distribution, and sale of gellan gum, a type of high molecular weight polysaccharide used as a food additive and thickening agent. Gellan gum is derived from a bacterial fermentation process and is often used as a vegan and vegetarian alternative to animal-based thickeners, such as gelatin.

Gellan gum is commonly used in a range of food and beverage products, including dairy, desserts, sauces, dressings, and soft drinks. It is valued for its ability to provide a smooth texture and stable consistency, as well as its high tolerance to heat and acidity.

The gellan gum market is driven by a growing demand for natural and plant-based ingredients in food and beverage products, as well as increasing awareness of the benefits of gellan gum as a food additive. The market is also subject to fluctuations in raw material prices and supply, as well as changes in regulatory requirements and consumer preferences.

The gellan gum market is highly competitive, with a large number of manufacturers and suppliers competing for market share. Companies in the market often invest in research and development to create new products and improve existing ones, while also focusing on sustainability and ethical sourcing of raw materials.

Global Gellan Gum Market, 2022-2032, is a market research report by KD Market Insights that offers extensive and highly detailed current and future market trends in the global and regional/market. The report offers market size and structure of the overall industry based upon a unique combination of industry research, fieldwork, market sizing analysis, and our in-house expertise. 

The market research report demonstrates market dynamics including growth drivers, barriers and opportunities and trends spearheading current nature and future status of this market. The report is supplemented with various indicators which are believed to propel the growth of the market during the forecast period.

In Addition, Porter’s Five Forces analysis demonstrates the five forces i.e. buyers bargaining power, suppliers bargaining power, threat of new entrants, threat of substitutes, and degree of competition in Gellan Gum Market. The report also offers value chain analysis for the Gellan Gum Market.

Global Gellan Gum Market Size & Forecast

The report reviews the preliminary estimates for 2021 and forecasts for growth in Optical Position Sensors demand for 2020-2025. It analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the geographies are fragmented into country and regional groupings:

- North America (U.S. & Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)
- Latin America (Brazil, Mexico, Argentina and Rest of Latin America)
- Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa)

The report segments the market based on By Product Type into…

- High Acyl Content
- Low Acyl Content

Further, the market has been also segmented By Application into…

- Food
- - - Confectionery
- - - Jams and Jellies
- - - Fabricated Foods
- - - Water-Based Gels
- - - Pie Fillings and Puddings
- - - Dairy Products
- - - Processed Meats
- - - Beverages
- - - Other Food Products
- Personal Care and Cosmetics

Along with figures and tables, a market attractiveness and BPS analysis has been provided for every segment in the report.

Global Gellan Gum Market: Competitive Landscape

The report also highlights the competitive landscape of the global Gellan Gum Market, positioning of all the major players in industry. Competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as financial information, revenue breakup by segment and by geography, SWOT Analysis, risk analysis, key facts, company overview, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development expansion and other market activities.

The research study includes profiles of leading companies operating in the global Gellan Gum Market.

Some of the Key Players profiled include:

- CP Kelco
- Dancheng Caixin Sugar Industry Co. Ltd.
- Zhejiang Tech-Way Biochemical Co., Ltd.
- Zhejiang DSM Zhongken Biotechnology Co., Ltd.
- Hangzhou Gellan Solutions Biotec Co., Ltd.
- Hebei Xinhe Biochemical Co., Ltd.
- Meron Group
- Inner Mongolia Rainbow Biotech Co. Ltd.
- Fufeng Group
- Other Major & Niche Key Players

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  • Publication date: 12th October 2023
  • Base year: 2022
  • Forecast year: 2023-2033
  • Format: PDF, PPT,Word,Excel

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