Food Antimicrobial Coating Market: Global Size, Share, Trends, Growth and Forecast, 2022-2032
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- Status : Published
- Published on: Feb 2022
- Report ID: KDMI-2202
- Available Format: PDF/Excel/DOC
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Food Antimicrobial Coating Market Overview and Definition
Food antimicrobial coating is a type of food packaging material that contains an antimicrobial agent to prevent the growth of bacteria and other microorganisms on the surface of the food. This type of coating can help to extend the shelf life of food products, reduce the risk of foodborne illnesses, and maintain the quality and safety of the food during transportation and storage.
The food antimicrobial coating market is driven by the increasing demand for food safety and quality assurance in the food industry. It is used for a wide range of food products such as meat, poultry, seafood, dairy, and fruits and vegetables. The market is also driven by the increasing awareness about the health risks associated with foodborne illnesses and the need for more effective and sustainable food preservation methods.
The global food antimicrobial coating market is expected to grow at a significant rate in the coming years, driven by the increasing demand for food safety and quality assurance in various regions of the world. The market is also expected to benefit from the increasing investments in research and development by key players in the industry.
Some of the leading players in the food antimicrobial coating market include BASF SE, E. I. du Pont de Nemours and Company, Dow Chemical Company, Akzo Nobel N.V., and Royal DSM N.V. These companies are investing in the development of new and innovative antimicrobial coatings that can meet the evolving needs of the food industry and create new business opportunities. They are also collaborating with other companies to expand their product portfolios and strengthen their position in the market.
This market research report, from KD Market Insights, studies the Food Antimicrobial Coating market for the forecast period of 2020 to 2025 in terms of Value (USD million) and Volume (m2/tons). The report offers detailed insights into the market dynamics to enable informed business decision making and growth strategy formulation based on the opportunities present in the market. This report can be critical especially for the Chemical industry stakeholders for the identification of the measurable opportunities available in the market in order to intensify their growth.
Global Food Antimicrobial Coating market is expected to reach $XX.X million by 2032, at a CAGR of XX% in the forecast period from 2022 to 2032.
The global Food Antimicrobial Coating market is segmented based on Product Type as Silver, Copper, Zinc Oxide, Others. Based on Application, the market is also segmented as Indoor air / HVAC, Medical, Mold remediation, Building & construction, Foods & beverages, Textiles, Others.
An in-depth analysis of the geographical scenario of the industry provides detailed qualitative and quantitative insights about five major regions (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) along with the coverage of major countries in each region. The geographic analysis offers thorough insights on the major trends of the industry in the listed regions & countries, identifying the economic impact, and investments in the industry. The geographical analysis section also comments on the leading market vendors shaping the advances of the industry in the respective countries.
The market consists of a well robust supply chain with the presence of various large-to-small-sized players Dow Microbial Control, Royal DSM, Ppg Industries, DuPont, BASF, AK Coatings are some of the major players in food antimicrobial coating market.
Our market research reports offer high-standard actionable insights and are the outcome of detailed research methodology consisting of extensive secondary research, primary interviews with industry leaders & validation and triangulation with the KD Market Insights internal database and market research tools. More than 1,000 authenticated secondary sources, such as company annual reports, fact book, press release, journals, investor presentation, white papers, patents, and articles, have been leveraged to accumulate raw industry data. About 70+ detailed primary interviews with the industry veterans across the value chain in all five regions and industry experts have been executed to obtain both qualitative and quantitative insights.
This report offers market intelligence in the most comprehensive way. It provides analytical insights into the market dynamics and will enable strategic decision making for the existing market players as well as emerging market players.
The following are the key features of the report:
- Market Overview, Industry Maturity Analysis, Value Chain Analysis
- Market Environment Analysis: Growth drivers and barriers, Porter’s five forces analysis, SWOT analysis, Trade Analysis
- Market forecast analysis for 2020-2025
- Market segment trend and forecast
- Competitive Landscape: Company Market share, Company Profiling, Recent Industry Developments etc.
- Market Segments and Growth Opportunities by geographies and countries
- Industry Trends
- Market Analysis and Recommendations
- Key Market Driving Factors
The Food Antimicrobial Coating Market is segmented into the following categories
Food Antimicrobial Coating Market, By Product Type
- Zinc Oxide
Food Antimicrobial Coating Market, By Application
- Indoor air / HVAC
- Mold remediation
- Building & construction
- Foods & beverages
Food Antimicrobial Coating Market, By Region
- North America
- Latin America
- Middle East & Africa
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