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Food & Beverages

Cocoa Powder Market

Cocoa Powder Market - By Process (Natural Cocoa Powder, Dutch Process Cocoa Powder), By Distribution Channel (Specialty Stores, Convenience Stores, Online Stores, Other Distribution Channel) By Application (Chocolate & Confectionery, Beverages, Bakery, Fu

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  • Status : Ongoing
  • Published on: Feb 2021
  • Report ID: KDMI-133
  • Available Format: PDF/Execel/DOC
  • Delivery Time: 24-48 hrs

Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen cocoa tree. The cocoa powder is produced by processing cocoa seeds at high temperature. This process involves fermentation, drying, roasting, crushing and grinding of cocoa seeds. The cocoa powder is used for making the chocolate product.

Market Drivers & Restraints

Global cocoa powder market is thriving on the back of rising chocolate consumption across the global. The chocolate market has attained a positive rate across the globe as the chocolate consumption per capita rising across the globe, especially in Europe & North American countries. Both North America and Europe region has collectively acquired more than 70% of the world chocolate market. The cocoa powder demand is amazingly strong in these regions as the chocolate production and consumption is very high in these regions. Furthermore, there are lots of innovation goes on with cocoa powder in order to develop new food & beverage products. New chocolate manufacturers are consuming a significant amount of cocoa powder to produced different chocolate and confectionary products. In addition to this, advancements of distribution channels and rising e-commerce channels have also backed the growth of the global cocoa market as the cocoa producers can directly connect to their consumers.

Apart from this, cocoa powder is also known for remarkable health benefits such as improve lood rate, reduced risk of heart attack and others. Some believe cocoa powder can also help fight cancer as it is specifically rich in antioxidants known as polyphenols and flavonoids. Some of the health benefits of cocoa powder such as it prevents cancer, lower risk of heart disease, reduce blood pressure, improved cholesterol, prevent cognitive decline, reduce depression, beneficial in weight loss and, better dental & skin health. Such remarkable health benefits of cocoa powder and growing awareness about the cocoa powder’s benefits among people are projected to enhance the growth of the global cocoa powder market.

However, cocoa powder products may contain cadmium, which is a toxic heavy metal, which is why governments in many countries are implementing new regulatory laws or limit the consumption of cocoa powder. These legal barriers are likely to hamper the growth of the global cocoa powder market in coming years.

Segmentation

The research offers a comprehensive analysis of cocoa powder market with respect to following sub-markets:

By Process

- Natural Cocoa Powder
- Dutch Process Cocoa Powder

By Distribution Channel

- Specialty Stores
- Convenience Stores
- Online Stores
- Other Distribution Channel

By Application

- Chocolate & Confectionery
- Beverages
- Bakery
- Functional Food
- Cosmetic
- Pharmaceuticals

By Geography

- North America (U.S. & Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)
- Latin America (Brazil, Mexico, Argentina and Rest of Latin America)
- Middle East & Africa (GCC, North Africa, South Africa and Rest of the Middle East & Africa)

Competitive Landscape

The report profiles various major market players such as:
- Ghirardelli
- Nestle
- Mars, Inc.
- Cocoa Processing Company
- Olam International
- Cargill, Inc.
- Barry Callebaut
- Swiss Chalet Fine Foods
- Jindal Cocoa
- Carlyle Cocoa
- Other Major & Niche Key Players

Competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as financial information, revenue breakup by segment and by geography, SWOT Analysis, risk analysis, key facts, company overview, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development expansion and other market activities.

The study also provides a company’s positioning and market share in Cocoa Powder Market.

Timeline Considered for Analysis:

- 2019: Base Year

- 2020: Estimated Year

- 2020 to 2025: Forecasted Year

Research Scope and Deliverables

Overview & Executive Summary
Market Drivers, Trends, Challenges and Opportunities
Market Size and Forecast Projections
Macroeconomic Indicators of Various Countries Impacting the Growth of the Market
Extensive Coverage of Industry Players including Recent Product Launches and Market Activities
Porter’s Five Force Analysis

Market Segmentation Analysis:

Industry report analyzes the global cocoa powder market by the following segments:
- Process
- Application
- Distribution Channel

Geographic Market Analysis:

The report offers a separate analysis of North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. In addition, further breakdown of market data and analysis of region into countries is covered in the report.

Customization: We also offers customization’s in the industry report as per the company’s specific needs.

Key Questions Answered in the Global Cocoa Powder Industry Report

- What is the overall market size in 2019? What will be the market growth during the forecast period i.e. 2020-2025?
- Which region would have a high demand for the product in the upcoming years?
- What are the factors driving the growth of the market?
- Which sub-market will make the most significant contribution to the market?
- What are the market opportunities for existing and entry-level players?
- What are various long-term and short-term strategies adopted by the market players?


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